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How to Find: Shelf Guides: Hospitality and Tourism Management Resources: Home


This guide shows a list of Subject Terms to search in the Library Catalogue for a particular course subjects. You may also browse the shelves for books by using the Class No. listed in the table below.

Downloadable Guide


Course Subjects Library Catalogue Subject Terms Location (By Class No.)
Food and beverage operations  Baking TX761 – TX778 
Cookery TX643 – TX840
Food  TX341 – TX641 
Food habits GT2850 – GT2960
Gastronomy TX631 – TX641 
Microwave cookery  TX832
Nutrition  TX341 – TX641 
Quantity cookery TX820 
Hospitality Bartending  TX951
Caterers and catering TX901 – TX921
Food service  TX901 – TX946.5 
Food service – Cost control  TX911.3.C65
Food service – Customer services / Hospitality industry – Customer services TX911.3.C8
Home economics  TX1 – TX1110
Hospitality industry TX901 – TX953
Hospitality industry – Accounting HF5686.H75
Hotels  TX901 – TX946 
Hotels – Decoration  NK2195.H6 
Hotels – Design and construction  NA7800 – NA7850 
Hotel front desk personnel  TX911.3.F75 
Hotel housekeeping  TX928 
Hospitality industry – Marketing TX911.3.M3
Food service  TX901 – TX946.5
Food service – Cost control  TX911.3.C65 
Food service – customer services; 
Hospitality industry – Customer services 
Restaurant management; 
Food service management; 
Hotel management 
Special events industry GT3405
Table service TX925 
Table setting and decoration  TX871 – TX879; 
Telephone etiquette  BJ2195
Tourism Air travel; 
HE9761 – HE9990
Deep diving  GV838.672 – GV838.674
Ecotourism G156.5.E26 
Heritage tourism G156.5.H47
Leisure industry GV188 – GV188.3 
Sustainable development HC79.E5
Tour guides (Persons)  G154.7 
Tourism G154.9 – G155.8
Voyages and travels  G149 – G922 

For more on the culinary, please refer to the “Culinary Arts Resources” shelf guide. 


If you have problems locating the resources, or require more information, contact the following library staff:

1. Help Desk Tel: 74918622 ext. 7050/7051

2. Reference Division Tel: 74918622 ext.7054/7055/7056

3. Service Counter Tel: 74918622 ext. 7073


Web Library Guide No. 36

Document No. WL/036

Issue 1

16 August 2016

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